Sunday, 12 March 2017

Franciscan Well Jameson Stout

Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012

It's getting warmer in the stash. 2017's summer break is not far away, I'd say. At the moment it's pretty much perfect stout temperature up there so I thought I'd tackle one of the big guns: Franciscan Well's Jameson Stout. This was the second large-format stout that Franciscan Well released, following the previous year's Shandon Century, and the first collaboration between the brewery and Irish Distillers. It was also, I think, Franciscan Well's last new beer before the takeover by MolsonCoors was announced in early 2013.

To be honest, I don't think the years have had much effect on this one. It probably needs more than four of them to make any appreciable difference. There's still a beautiful pot-still honey sweetness at the middle of it all, surrounded by subtle dark chocolate, coffee and caramel. The only wear and tear I detect is a pinch of cardboardy oxidation in the finish and a minor savoury tang suggesting that autolysis might be at work. But you really have to look hard to find both of these: for the most part this beer is still doing everything the brewer intended it to do. Which is good.

So, I'm only slightly regretting opening it. On the one hand I'd love to find out what happens to those honey and chocolate notes after another five or six years, but on the other I reckon that the swingtop cap is not keeping the bottle optimally sealed and this could be the start of a downward slide. I guess all that really matters is how much I'm enjoying the contents of the mug in front of me.


  1. Funny enough I had a a couple of swing-top O'Hara barrel-aged efforts that were a couple of years old and one had got very vinegary and the other had hints of it. Maybe brewers should take note that swing-top maybe isn't the best option for yer barrel-aged specials

  2. Thing is, like most beers, you're supposed to drink them fresh.