Stash Killer!: December 2019

Sunday 22 December 2019

Lacada Utopian Stout

Origin: Ireland | Date: 2016 | ABV: 8% | On The Beer Nut: April 2016

"Limited Edition" says the label. It's something of a habit among breweries to take a recipe intended as a one-off and put it into regular production. Such has happened with this imperial stout from Lacada, now available in a full half-litre. But today I'm going back to its roots as no. 1 in the Lacada Salamander Series of experimental beers. "Best before 15/02/2017", we are advised.

It crackles into the glass thinly and I feared for the beer's smoothness, wondering if some wild fermentation had attenuated it down to thin vinegar. Thankfully not: it's still satisfyingly chewy. The various fruit, candy and cocoa flavours have melded together into a single floral-spicy taste: part cola, part Kola Kube, with a backing of tar and tobacco. A tang of hop bitterness stops the dark malt from running away with it completely. Best of all, there are none of the signs of wonky ageing: no oxidation or autolysis, all is mellow and easy-going.

I'm not sure if this one warrants further ageing. The off-flavours mentioned above could be primed to develop at any moment, and there's enough of a difference between this and how it originally tasted for me to feel I got my money's worth out of the cellaring. If you have one, get it open now, say I.

What is this?

A floor was installed in my attic in 2008. I've used it to store beer ever since. It's particularly handy in winter when everything inside is kept at perfect drinking temperature. And right from the early days I began hoarding odd bottles, ones I'd already reviewed on my main blog and I thought it might be fun to leave them aside to see how they age, or to drink on a special occasion. The problem is, in seven years, the special occasion never arises. I'm the luckiest fucker alive: every day is a cause for jubilation, and it never seems to occur that I should probably mark this with a celebratory vintage beer.

But no more. The stash is getting out of hand, I'm no closer to actually drinking any of it, and I've begun to worry about fires, earthquakes, sudden death, or any number of other inconveniences that might prevent me from getting to those bottles. So today begins the project to do just that. I reckon a blog is the way to encourage me to keep it going. It won't be as regular as The Beer Nut, it won't cover beers I haven't already written about there, and it's not as open-ended: there is only a finite amount of liquid up there, after all.
-- November 2015