tag:blogger.com,1999:blog-545926828761034837.post8087213435792662696..comments2023-05-28T01:46:06.805+01:00Comments on Stash Killer!: Franciscan Well Jameson StoutThe Beer Nuthttp://www.blogger.com/profile/14105708522526153528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-545926828761034837.post-66221665689274324012017-03-31T14:13:20.991+01:002017-03-31T14:13:20.991+01:00Thing is, like most beers, you're supposed to ...Thing is, like most beers, you're supposed to drink them fresh.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.comtag:blogger.com,1999:blog-545926828761034837.post-27589442551120180032017-03-31T14:07:41.754+01:002017-03-31T14:07:41.754+01:00Funny enough I had a a couple of swing-top O'H...Funny enough I had a a couple of swing-top O'Hara barrel-aged efforts that were a couple of years old and one had got very vinegary and the other had hints of it. Maybe brewers should take note that swing-top maybe isn't the best option for yer barrel-aged specialsAnonymoushttps://www.blogger.com/profile/18027868120392475243noreply@blogger.com