Origin: Ireland | Date: 2015 | ABV: 5.5% | On The Beer Nut: November 2015
I poured very carefully and got a crystal-clear off-pink glassful, with no head but lots of fizz. There's a certain heavy malt character in the flavour, which immediately differentiates it from a genuine Belgian framboise, but the raspberry is bright and clean on top of this. And it's real raspberry too: slightly tart, slightly sweet, and with the woody quality of raspberry seeds.
The only real problem I have with this is that's it's too close to a real lambic without actually being one. Just a little more sour complexity and a higher attenuation and it would be bang on. Without them it's still very good, and I'm pleased that my theory proved accurate.