Stash Killer!: Franciscan Well Jameson Stout

Friday, 17 November 2023

Franciscan Well Jameson Stout

Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012

This is my second and final bottle of this beer in the stash. When I reviewed it here in 2017, I remarked that it hadn't changed much, but may be on the cusp of either greatness or ruin. Today we find out.

The carbonation seems to have been a victim in the intervening years and it really doesn't want to form a head at all. And if gas has been getting out then presumably gas has been getting in. It certainly seems drier, and a little papery, but is far from ruined by oxidation, I'm happy to say. With that newfound extra dryness, the chocolate element has been relegated to the background. The honeyed whiskey is completely gone.

It's actually all rather plain. The one new feature is a mild tangy sourness. Combined with the simplistic dry roast, it ends up tasting a bit like Draught Guinness, and it definitely didn't used to. The big and smooth texture is still there and is something of a redeeming feature, but this is well past its best.

It's still OK to drink, enjoyable even, but if you're still holding on to some, get it drank before something worse happens to it. I would be very surprised if it suddenly took a turn for the better. For the reason I'm opening this particular bottle now, see the main blog.

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What is this?

A floor was installed in my attic in 2008. I've used it to store beer ever since. It's particularly handy in winter when everything inside is kept at perfect drinking temperature. And right from the early days I began hoarding odd bottles, ones I'd already reviewed on my main blog and I thought it might be fun to leave them aside to see how they age, or to drink on a special occasion. The problem is, in seven years, the special occasion never arises. I'm the luckiest fucker alive: every day is a cause for jubilation, and it never seems to occur that I should probably mark this with a celebratory vintage beer.

But no more. The stash is getting out of hand, I'm no closer to actually drinking any of it, and I've begun to worry about fires, earthquakes, sudden death, or any number of other inconveniences that might prevent me from getting to those bottles. So today begins the project to do just that. I reckon a blog is the way to encourage me to keep it going. It won't be as regular as The Beer Nut, it won't cover beers I haven't already written about there, and it's not as open-ended: there is only a finite amount of liquid up there, after all.
-- November 2015